From Publishers Weekly Food Network Darling Ray wants home cooks to become more "instinctual," and this variety of quick meals is expansive enough to encourage beginners and even to improvise. The author hopes that readers will cook your way through the book: to this end, the recipes are organized by course or main ingredient (though there are indicators), but the number. The organization gets some getting used to. Useful, but sometimes shocking "things" appear everywhere, and many "recipes" make more than one dish, cooking one requires a good amount of reading. For example, the number 16 includes "Oregon-Style Pork Chops with Pinot Noir and airelles, Oregon Hash with wild mushrooms, herbs, beets, hazelnuts, and Blue Cap
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