From Publishers Weekly Starred Review. Page Dornenberg and monitoring of the award, winning What to drink with what you eat carefully indeed its predecessor (part of the intention), but it works equally well as an independent reference for cooks of all levels. Alphabetical index of flavors and ingredients, the book allows readers to search complimentary combinations for a particular ingredient (over 70 flavors go well with chickpeas, over 100 are for oranges), emphasizing the classics (chives with eggs, cream, nutmeg, sardines and olive oil, etc.). Tickets for ingredients such as chicken, beets and lamb that span multiple pages and feature menu items such as chef Grant Achatz of alinea, Alred Portale Go
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